My friend Ania has this pizza she likes to make after work on Saturdays. It’s simple. She takes two frozen store-bought margarita pizzas, dumps a heap of grilled eggplant (aubergine for our non-Aussie friends) on top, and then silence descends as we greedily scoff down an entire pizza each.
Which I suppose is evidence enough that they’re freaking delicious. But I wasn’t satisfied.