This is the story of how a Polish girl taught an Australian girl how to make a traditional Spanish soup, while an Argentine girl played guitar. Probably the most international lunch I’ve ever hosted!
On the menu was gazpacho, a chilled tomato soup that has long been popular here in Spain, especially during the searing summer months when the mid-afternoon sun bakes city pavements bare of people. It’s remarkable just how refreshing and cooling a big arvo bowl of gazpacho can be.
I freaking luuuuuuurve the stuff. Yet, despite having lived in Spain for more than a year, I’d never actually tried making my own. Until last week when, as the temperature climbed above 30 degrees, I was spurred into action by my Polish friend, Asia, who sung the praises of her cooling gazpacho with a fruity twist: watermelon. Continue Reading →