Recipe: Bread and butter pudding
Winter is almost upon us in Australia and when it gets cold my body tells me carbohydrates are the only way to go. Who am I to say no? This recipe is an old time favourite that my Mum used to cook for us when we were teeny tiny. I have modified her recipe just slightly to make it completely vegan but the majority of the recipe is all her doing. The smell of cinnamon, sultanas and baking bread take me back to when I was a little girl and I would hang around in the kitchen waiting to hear the clatter of plates, knowing that the pudding was almost about to be served. My Mum’s (now not so) secret signature on this dish is the thick lashings of apricot jam she spreads on just before the pudding finishes cooking. It packs an extra punch of sweetness and gives the pudding a mouth-watering shiny glaze.
Read MoreGuest post: Meditations with the angels
How awesome are Mums? Our Mum is super kind, oh so sweet, sensitive, supportive, beautiful and talented. In a nut shell, she is the best Mum in the world! We’ve been asking her for a while now to write something for our blog. When she told me she had created these little meditations I jumped at the chance to share them with you. So read on for a few words from our Mum and links to the free meditations. Oh – don’t forget to pop over to Mum’s Facebook page and say hi. She’d love to hear from you.
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The Blog Angel reveal
Earlier in the month I hinted that we had been taking part in Craftbiotic’s April Blog Angel soiree. But we had to keep it all a big secret. Well, as April is over, I’m allowed to share…
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Pretty piccies
