Recipe: Layered mango and banana ice-creams
Jeepers this past summer was hot! It was so hot my makeup would slide off my face; I couldn’t walk around our front yard barefoot without burning my feet; a cold shower was just not cold enough and poor Mimi even lets us spray her with water. It was so hot Gumby would have totally melted if he went outside. Tony Abbott might even start believing in climate change. Ok, it probably wasn’t hot enough yet for that one to happen.
Our little house with the green walls is air-con deficient so, when it’s this hot, we have to try lots of other stuff to keep cool. This summer frozen fruit rocked my world. But ya gotta mix it up otherwise it just gets all boring and stuff.
Read MoreRecipe: Chocolate Mousse
My beautiful friend, Julie-Anne, gave me this delicious recipe when I first told her I was thinking about switching to a vegan diet. It’s the perfect (healthy) solution for busting away those evening sugar cravings.
Read MoreRecipe: chocolate ice cream
Every girl knows that lonely Saturday nights in front of the television require ice-creamy goodness. One such night had me scraping the cupboard desperate for something to kill my sweet tooth (we’ve all been there). Cue my best invention ever. This recipe is so simple to make and especially great for using up very ripe bananas - no ice cream machine necessary.
Read MoreRecipe: Strawberry coconut smoothie
As I begin preparing for end-of-semester exam mania I’ve gone into “lock down” studying like a maniac in the hope I’ll actually be able to pass chemistry (my archnemesis). Brain food is a must.
Recipe: Homemade muesli bars
I hate buying muesli bars from the supermarket. They are normally high in sugar, calories and there aren’t too many good vegan options available. Homemade muesli bars are the foshiz because you can control what goes in them and they taste a thousand times better than that store bought junk. Here’s my favourite muesli bar recipe.
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Pretty piccies
