Guest recipe: Belinda’s caramelised onion and lentil soup
I sometimes think my friend Belinda must be Superwoman disguised as a very chic, 30-something Brisbanite. Not only a brilliant mother to two adorable children while excelling in a fast-paced career, she’s a master in the kitchen and incredibly witty to boot. She also gets up early on weekends to go to the gym. Methinks this qualifies her as a super-being.
Read MoreRecipe: red lentil and pumpkin soup
The pumpkin that Heidi and Daz gifted us last weekend just keeps on giving. I have coined it ‘the pumpkin of love’ because I love all the food we have made from it. I made this soup up as I went throwing in whatever I thought would taste good. That’s the great thing about soups – you can’t really mess them up. This makes a HUGE batch (probably about 8 servings) so feel free to half it if need be.
Read MoreRecipe: Lentil and green veg stir fry
I’m a big fan of lentils and will happily eat them plain without anything added. For those that find this a bit weird, here’s a little something I threw together one night while trying to use up the leftover veges in my fridge. Serve warm with pappadums and save leftovers to eat as a cold salad the next day.
Read MoreRecipe: summer lentil salad
This week I wanted to make lentil patties but kind of ran out of time. I’d already cooked the lentils so I just mixed them with some fresh veges to make a simple summer salad. This will make a BIG salad for one or two smaller salads.
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Pretty piccies
